Stop guessing your CIP endpoint and start switching stages with measurable confidence.
ELiAR helps food and beverage operators cut waste, protect hygiene and document critical process transitions. No electrodes to maintain, no drift to chase.
Every unnecessary CIP minute is lost production.
Timer-based CIP systems overuse water, chemicals, and energy because they can't detect when the rinse is actually complete. Phase separation failures lead to product contamination or product loss. And HACCP documentation requirements are getting stricter.
Why F&B operators choose ELiAR
What are you trying to solve?
ICT200 CIP detects the exact rinse endpoint with six switchable ranges covering <0.5 to 80 mS/cm. End the rinse when it's done, not when the timer says so.
PMT140 Water & General Process pH drives automated pH dosing. NPT thread-in probe installs in minutes.
Continuous 4–20 mA data logging provides timestamped records for every CIP cycle — ready for audits.
At a glance: F&B sensor comparison
| Specification | ICT200 CIP / Multi-Process | PMT140 Water & General pH |
|---|---|---|
| Measurement | Inductive conductivity | pH / ORP |
| Ranges | 6 switchable | 0–14 pH |
| CIP span | <0.5 – 80 mS/cm | — |
| Wireless | Wi-Fi + Bluetooth | Wi-Fi + Bluetooth |
| Connection | Tri-Clamp 1½" (C50) | NPT thread-in |
| Chemical resistance | NaOH · HNO₃ · H₂O₂ | Standard pH media |
| Output | Dual 4–20 mA | Dual 4–20 mA |
Recommended for Food & Beverage
6 switchable ranges · Wi-Fi + BT · Tri-Clamp 1½" · PEEK · Full CIP chemical resistance
NPT probe · Auto calibration · Wi-Fi + BT · Single-channel pH/ORP